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1. The sixth world food survey 1996.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1996Availability: Items available for loan: [Call number: UN FAO Six] (1).

2. Food balance sheets.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization (FAO) , 1964Availability: Items available for loan: [Call number: UN FAO Foo] (3).

3. Human nutrition in the developing world / Michael C. Latham

by Latham, Michael C | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1997Availability: Items available for loan: [Call number: UN FAO FNS-29] (1).

4. Report of the conference of FAO twenty-eight session, Rome 20-31 October 1995

by United Nations. Food and Agriculture Organization.

Publisher: Rome FAO IT; 1995 Availability: Items available for loan: (1).

5. <The> State of food and agriculture

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO ITAvailability: Items available for loan: (1).

6. Cereal policies review.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1993Availability: Items available for loan: [Call number: UN FAO Cer] (1).

7. Handbook for defining and setting up a food security information and early warning system (FSIEWS)

by United Nations | Food and Agriculture Organization.

Publisher: Rome FAO IT; 2001 Availability: Items available for loan: (1).

8. Tropical maize improvement and production

by Paliwal Rpusudan L | United Nations | Food and Agriculture Organization.

Publisher: Rome FAO IT; 2000 Availability: Items available for loan: (1).

9. Inland caputure fisheries and enhancement: status, constraints and prospects for food security

by Coates David | United Nations Food and Agriculture Organization | Government of Japan.

Publisher: Rome FAO IT; 1995 Availability: Items available for loan: (1).

10. Aquaculture development trends: perspectives for food security

by Muir J.F | United Nations Food and Agriculture Organization | Government of Japan.

Publisher: Rome FAO IT; 1995 Availability: Items available for loan: (1).

11. Marine and coastal area hatchery enhancement programmes: food security and conservation of biological diversity

by Bartley Devin M | United Nations Food and Agriculture Organization | Government of Japan.

Publisher: Rome FAO IT; 1995 Availability: Items available for loan: (1).

12. <The> constribution of genetically improved aquatic organisms to global food security

by Dunham Rex A | United Nations Food and Agriculture Organization | Government of Japan.

Publisher: Rome FAO IT; 1995 Availability: Items available for loan: (1).

13. Contribution of fish processing to food security version 3

by Howgate Mr P | United Nations Food and Agriculture Organization | Government of Japan.

Publisher: Rome FAO IT; 1995 Availability: Items available for loan: (1).

14. Executive summaries of the technical papers prepared for the conference

by United Nations Food and Agriculture Organization | Government of Japan.

Publisher: Rome FAO IT; 1995 Availability: Items available for loan: (1).

15. Manual on household food consumption surveys.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1962Availability: Items available for loan: [Call number: 339.4 FAO] (1).

16. <The> stabilization of world trade in coarse grains: a consideration of the underlying economic issues

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1963 Availability: Items available for loan: (1).

17. Report to the government of the Sudan on ....

by Ferber Edvin | van Schaik Theodora F.S.M | Ghose R.L.M | Poduval R.N | Vachhani M.V | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1963 Availability: Items available for loan: (1).

18. National food reserve policies in underdeveloped countries

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1958 Availability: Items available for loan: (1).

19. Food supply, time series

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1960 Availability: Items available for loan: (1).

20. <The> work of FAO: report of the Director-General

by United Nations Food and Agriculture Organization Washington [US].

Publisher: Washington FAO US; 1949 Availability: Items available for loan: (1).

21. World food survey.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : FAO , 1946Availability: Items available for loan: [Call number: 633.1 FAO-20] (1).

22. Pesticide residues in food: report of the 1969 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1).

23. Pesticide residues in food: report of the 1972 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Rome, 20-28 November 1972

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1973 Availability: Items available for loan: (1).

24. The impact of food aid on donor and other food exporting countries.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641 FAO] (1).

25. Outline of a study of multilateral food aid.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1966Availability: Items available for loan: [Call number: 641 FAO-3] (1).

26. Report on the world food congress: major addresses and speeches vol. 2 (held at) Washington, D.C., from 4-18 June 1963.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641 FAO-4] (1).

27. Radioactive materials in food and agriculture : report of an FAO expert committee, Rome, 30 November - 11 December, 1959.

by United Nations Food and Agriculture Organization. Expert Committee on Radioactive Materials in Food and Agriculture.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1960Availability: Items available for loan: [Call number: 641 FAO-5] (1).

28. Food aid and education.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641 FAO-6] (1).

29. Report of the conference.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1968Availability: Items available for loan: [Call number: 641 FAO-8] (1).

30. Nuclear techniques for increased food production.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO-9] (1).

31. Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970.

by United Nations Food and Agriculture Organization | World Food Congress 16-30 June 1970 The Hague, Netherlands.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-10] (2).

32. Evaluation of food additives : specifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970.

by United Nations Food and Agriculture Organization | Joint FAO/WHO expert Committee of Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1971Availability: Items available for loan: [Call number: 641 FAO-11] (2).

33. Manual on food and nutrition policy : prepared by the Nutrition Division.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO-14] (2).

34. Amino-acid content of foods and biological data on proteins.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1).

35. Food additive control in the USSR.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO] (1).

36. Legumes in human nutrition.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1966Availability: Items available for loan: [Call number: 641.1 FAO-3] (2).

37. Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 641.1 FAO-9] (2).

38. School feeding: its contribution to child nutrition

by Scott Marjorie L | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1953 Availability: Items available for loan: (1).

39. Nutrition in relation to agricultural production : a manual for extension supervisors in agriculture, home economics, rural health, community development, and for workers in other fields related to nutrition in Nigeria and the countries of West Africa.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641.1 FAO] (1).

40. FAO studies in food and population.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 641.26 FAO] (2).

41. The economic relationships between grains and rice.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641.28 FAO] (2).

42. Bigger crops and better storage : the role of storage in world food supplies.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : FAO , 1969Availability: Items available for loan: [Call number: 631.563 FAO-4] (1).

43. <The> State of food and agriculture

by United Nations Food and Agriculture Organization Rome [It].

Publisher: Rome FAO IT; 2009 Availability: Items available for loan: (1).

44. Food outlook : biannual report on global food markets.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO, 2017Availability: Items available for loan: [Call number: 338.1 FAO] (1).

45. Traditional and non-traditional foods / R. Ferrando ; foreword by H. Gounelle de Pontanel

by Ferrando, R | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1981Availability: Items available for loan: [Call number: UN FAO FN-2] (1).

46. Food aid in figures.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1996Availability: Items available for loan: [Call number: UN FAO FAF ] (1).

47. Report of the World Food Programme Government of the Netherlands Seminar on Food Aid, The Hague, 3-5 October 1983.

by Food and Agriculture Organization of the United Nations | World Food Programme Government of the Netherlands Seminar on Food Aid | World Food Programme | Netherlands.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Food and Agriculture Organization (FAO) , 1983Availability: Items available for loan: [Call number: UN FAO WFP Rep] (1).

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