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Pesticide residues in food: report of the 1969 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969

By: United Nations Food and Agriculture Organization Rome [IT].
Series: WHO technical report series, no. 458; FAO agricultural studies.Publisher: Rome FAO IT; 1970 Description: vi, 43p.Subject(s): <Pesticides><Food economics><Nutrition>DDC classification: 632.95/FAO
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