Manual on food and nutrition policy : prepared by the Nutrition Division.
By: United Nations Food and Agriculture Organization.
Material type:
BookSeries: FAO nutrition studies.Publisher: Rome : FAO , 1969Description: 95p. : ill. ; 22 cm.Subject(s): Food economics | Food supply | Nutrition policy | NutritionDDC classification: 641
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641 FAO-14 (Browse shelf) | C-01 | Available | 032331 | |
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Books
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641 FAO-14 (Browse shelf) | C-02 | Available | 048061 |
Includes bibliographical references.
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