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Manual on food and nutrition policy : prepared by the Nutrition Division.

By: United Nations Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: FAO nutrition studies.Publisher: Rome : FAO , 1969Description: 95p. : ill. ; 22 cm.Subject(s): Food economics | Food supply | Nutrition policy | NutritionDDC classification: 641
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Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books BIDS Library and Documentation Center
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Non-fiction 641 FAO-14 C-01 Available 032331
Books Books BIDS Library and Documentation Center
General Stacks
Non-fiction 641 FAO-14 C-02 Available 048061

Includes bibliographical references.

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Last Updated on April 2, 2019
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