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The impact of food aid on donor and other food exporting countries.

By: United Nations Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: World food programme studies.Publisher: Rome : FAO , 1965Description: vii, 52p. : ill. ; 22 cm.Subject(s): Food economicsDDC classification: 641
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Non-fiction 641 FAO (Browse shelf) C-01 Available 024213

Includes bibliographical references.

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Last Updated on April 2, 2019
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