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1. <The> stabilization of world trade in coarse grains: a consideration of the underlying economic issues

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1963 Availability: Items available for loan: (1).

2. Pesticide residues in food: report of the 1969 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1).

3. Pesticide residues in food: report of the 1972 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Rome, 20-28 November 1972

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1973 Availability: Items available for loan: (1).

4. The impact of food aid on donor and other food exporting countries.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641 FAO] (1).

5. Outline of a study of multilateral food aid.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1966Availability: Items available for loan: [Call number: 641 FAO-3] (1).

6. Report on the world food congress: major addresses and speeches vol. 2 (held at) Washington, D.C., from 4-18 June 1963.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641 FAO-4] (1).

7. Radioactive materials in food and agriculture : report of an FAO expert committee, Rome, 30 November - 11 December, 1959.

by United Nations Food and Agriculture Organization. Expert Committee on Radioactive Materials in Food and Agriculture.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1960Availability: Items available for loan: [Call number: 641 FAO-5] (1).

8. Food aid and education.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641 FAO-6] (1).

9. Report of the conference.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1968Availability: Items available for loan: [Call number: 641 FAO-8] (1).

10. Nuclear techniques for increased food production.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO-9] (1).

11. Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970.

by United Nations Food and Agriculture Organization | World Food Congress 16-30 June 1970 The Hague, Netherlands.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-10] (2).

12. Evaluation of food additives : specifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970.

by United Nations Food and Agriculture Organization | Joint FAO/WHO expert Committee of Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1971Availability: Items available for loan: [Call number: 641 FAO-11] (2).

13. Manual on food and nutrition policy : prepared by the Nutrition Division.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO-14] (2).

14. Amino-acid content of foods and biological data on proteins.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1).

15. Food additive control in the USSR.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO] (1).

16. Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 641.1 FAO-9] (2).

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