Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974/ UNFAO and WHO
By: United Nations Food and Agricultural Organization.
Contributor(s): World Health Organization(WHO).
Material type:
BookSeries: WHO technical report series No.: 54; FAO nutrition meetings report series No.: 557.Publisher: Rome : FAO, 1974Description: vi, 37p. : ill. ; 24 cm.Subject(s): Food additives -- Toxicology -- Analysis | Flavoring Agents -- analysis | Food contamination -- Congresses | Risk Assessment -- Congresses
| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Serials
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BIDS Library and Documentation Center Documents | Non-fiction | UN/FAO NMR-54 /1974 (Browse shelf) | C-01 | Available | Available | 040839 |
Includes bibliographical references and index.
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