Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974/
UNFAO and WHO
- Rome : FAO, 1974.
- vi, 37p. : ill. ; 24 cm.
- WHO technical report series No.: 54 FAO nutrition meetings report series No.: 557 .
Includes bibliographical references and index.
Food additives--Toxicology--Analysis
Flavoring Agents--analysis
Food contamination--Congresses
Risk Assessment--Congresses
UN/ FAO NMR-54 / 1974
Includes bibliographical references and index.
Food additives--Toxicology--Analysis
Flavoring Agents--analysis
Food contamination--Congresses
Risk Assessment--Congresses
UN/ FAO NMR-54 / 1974