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1.
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Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1973Availability: Items available for loan: [Call number: 613.28 FAO] (3).

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2.
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Evaluation of food additives : specifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970.

by United Nations Food and Agriculture Organization | Joint FAO/WHO expert Committee of Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1971Availability: Items available for loan: [Call number: 641 FAO-11] (2).

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3.
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Report of an international seminar on education in health and nutrition, Baguio, Philippines, 13 October-3 November 1955, sponsored jointly by FAO and WHO.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1958Availability: Items available for loan: [Call number: 641.1 FAO] (1).

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4.
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Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron; report of a Joint FAO/WHO Expert Group.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641.1 FAO-7] (1).

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5.
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Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 641.1 FAO-9] (2).

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6.
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Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances; thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May-4 June 1969.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1970Availability: Items available for loan: [Call number: 641.11 FAO-3] (1).

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