Evaluation of certain food additives: (Record no. 57970)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01017nam a2200265 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhIDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260901123206.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180408s1974 it ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhIDS |
| Transcribing agency | BD-DhIDS |
| Modifying agency | BD-DhIDS |
| Language of cataloging | eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Eng |
| 086 ## - BIDS CLASSIFICATION NUMBER | |
| Classification number | UN/ FAO NMR-54 / 1974 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United Nations |
| Subordinate unit | Food and Agricultural Organization |
| 245 00 - TITLE STATEMENT | |
| Title | Evaluation of certain food additives: |
| Remainder of title | eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974/ |
| Statement of responsibility, etc. | UNFAO and WHO |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | FAO, |
| Date of publication, distribution, etc. | 1974. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 37p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | WHO technical report series |
| Volume/sequential designation | No.: 54 |
| 490 0# - SERIES STATEMENT | |
| Series statement | FAO nutrition meetings report series |
| Volume/sequential designation | No.: 557 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Toxicology |
| -- | Analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring Agents |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| General subdivision | Congresses |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Risk Assessment |
| General subdivision | Congresses |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization(WHO) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Serials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FAO No.: 557 | Non-fiction | BIDS Library and Documentation Center | BIDS Library and Documentation Center | Documents | 1976-07-09 | UN/FAO NMR-54 /1974 | 040839 | 2026-09-01 | C-01 | 2026-09-01 | Serials | Available |