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Amino-acid content of foods and biological data on proteins.

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BookSeries: FAO nutritional studies.Publisher: Rome : FAO , 1970Description: x, 285p. : ill. ; 27 cm.ISBN: 0119402203.Subject(s): Food economics | Amino acids | Nutrition | ProteinsDDC classification: 641

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	641 FAO-15 (Browse shelf)	C-01	Available		027716

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Previous	641 FAO-11 Evaluation of food additives :	641 FAO-14 Manual on food and nutrition policy :	641 FAO-14 Manual on food and nutrition policy :	641 FAO-15 Amino-acid content of foods and biological data on proteins.	641 FAO-3 Outline of a study of multilateral food aid.	641 FAO-4 Report on the world food congress: major addresses and speeches vol. 2 (held at) Washington, D.C., from 4-18 June 1963.	641 FAO-5 Radioactive materials in food and agriculture :	Next

Includes bibliographical references.

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