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Amino-acid content of foods and biological data on proteins. - Rome : FAO , 1970 - x, 285p. : ill. ; 27 cm. - FAO nutritional studies .

Includes bibliographical references.

ISBN: 0119402203

Subjects--Topical Terms:
Food economics
Amino acids
Nutrition
Proteins

Dewey Class. No.: 641 / FAO-15

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