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1. Evaluation of protein quality speical emphasis on limiting amino acids Mohammad Azizul Haque

by Azizul Haque, Mohammad.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bergen : Directorate of Fisheries (DF) , 1989Availability: Items available for loan: [Call number: NO DF IN Eva] (1).

2. Feeding the expanding world population : international action to avert the impending protein crisis; report to the Economic and Social Council of the Advisory Committee on the application of Science and Technology to Development.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : UN , 1968Availability: Items available for loan: [Call number: 613.28 UN] (1).

3. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1973Availability: Items available for loan: [Call number: 613.28 FAO] (3).

4. Encouraging the use of protein-rich foods / John Fridthjof

by Fridthjof, John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : UN , 1964Availability: Items available for loan: [Call number: 612.3 FAO-12] (1).

5. Amino-acid content of foods and biological data on proteins.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1).

6. Protein requirements : report of a joint FAO/WHO expert group /

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: (1).

7. Protein, calories, and development : nutritional variables in the economics of developing countries / Bernard A. Schmitt

by Schmitt, Bernard A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Colorado : Westview Press , 1979Availability: Items available for loan: [Call number: 641.1 SCH] (1).

8. Protein problem of Pakistan : report of the Protein Committee appointed by the National Science Council, Pakistan, 1968.

by National Science Council of Pakistan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karachi : NSC , 1968Availability: Items available for loan: [Call number: 641.1 NSC] (1).

9. Protein-energy requirements of developing countries : evaluation of new data : report of a working group / sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme ; edited by Benjamin Torún, Vernon R. Young & William M. Rand

by Torún, Benjamín | Young, Vernon R | Rand, William M | International Union of Nutritional Sciences | United Nations University World Hunger Programme.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : United Nations University , 1981Availability: Items available for loan: [Call number: UN Uni FNBS-5] (1).

10. Nutritional evaluation of protein foods : a report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Peter L Pellett & Vernon R. Young

by Pellett , Peter L | Young, Vernon R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : United Nations University . 1980Availability: Items available for loan: [Call number: UN Uni FNBS-4] (1).

11. Energy and protein requirements.

by World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization (WHO) , 1985Availability: Items available for loan: [Call number: UN WHO TRS-724] (1).

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