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1. Food: politics economics nutrition and research

by Abelson Philip Hauge ed | American Association for the Advancement of Science Washington, D.C [US].

Publisher: Washington, D.C. AAAS US; 1975 Availability: Items available for loan: (1).

2. Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970.

by United Nations Food and Agriculture Organization | World Food Congress 16-30 June 1970 The Hague, Netherlands.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-10] (2).

3. Manual on food and nutrition policy : prepared by the Nutrition Division.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO-14] (2).

4. Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 641.1 FAO-9] (2).

5. Man, food, and nutrition : strategies and technological measures for alleviating the world food problem / edited by Miloslav Rechcigl

by Rechcigl, Miloslav.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cleveland : CRC Press , 1973Availability: Items available for loan: [Call number: 641.1 REC] (1).

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