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Man, food, and nutrition : strategies and technological measures for alleviating the world food problem / edited by Miloslav Rechcigl

Contributor(s): Rechcigl, Miloslav.
Material type: materialTypeLabelBookPublisher: Cleveland : CRC Press , 1973Description: 344p. : ill. ; 26 cm.ISBN: 0878190406.Subject(s): Food supply | Nutrition | Food production | Food economicsDDC classification: 641.1
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Non-fiction 641.1 REC C-01 Available 044537

Includes index.

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Last Updated on April 2, 2019
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