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1. Food composition data : a user's perspective : report of a conference held in Logan, USA, 26-29 March 1985 / edited by William M. Rand, Carol T. Windham, Bonita W. Wyse & Vernon R. Young

by Rand, William M | Windham, Carol T | Wyse, Bonita W | Young, Vernon R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : United Nations University Press , 1991Availability: Items available for loan: [Call number: UN Uni Com] (1).

2. Population growth and structure 1961-2010

by Hossain Md. Shahadat | Bangladesh. Ministry of Planning Bangladesh Bureau of Statistics Dhaka [BD].

Publisher: Dhaka BBS BD; 1996 Availability: Items available for loan: (1).

3. Population: an introduction concepts and issues/

by Weeks, John R.

Edition: 3rd. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: California: Wadsworth, 1986; Availability: Items available for loan: [Call number: 301.32 WEE] (2).

4. Population structures and models : developments in spatial demography / Edited by Robert Woods, Philip Rees

by Woods, Robert | Rees, Philip.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Allen & Unwin , 1986; Availability: Items available for loan: [Call number: 312 WOO] (1).

5. Population structure and human variation / edited by G.A.Harrison

by Harrison, G.A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press , 1977Availability: Items available for loan: [Call number: 312 HAR] (1).

6. Reflections of population / Rafael M. Salas

by Salas, Rafael M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Pergamon Press , 1984Availability: Items available for loan: [Call number: 312.5 SAL] (1).

7. American English today : the tools of English / Hans P. Guth & Edgar H. Schuster

by Guth, Hans P | Schuster, Edgar H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Webster Division , 1975Availability: Items available for loan: [Call number: 420 GUT] (1).

8. Radioactive materials in food and agriculture : report of an FAO expert committee, Rome, 30 November - 11 December, 1959.

by United Nations Food and Agriculture Organization. Expert Committee on Radioactive Materials in Food and Agriculture.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1960Availability: Items available for loan: [Call number: 641 FAO-5] (1).

9. Composition of foods, baby foods raw, processed prepared / Susan E. Gebhardt, Rena Cutrufelli & Ruth H. Matthews

by Gebhardt, Susan E | Cutrufelli, Rena | Matthews, Ruth H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : USDA , 1978Availability: Items available for loan: [Call number: 641 CON] (1).

10. Composition of foods, Poultry products raw, processed, prepared / Linda P. Posati

by Posati, Linda P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : USDA , 1979Availability: Items available for loan: [Call number: 641 CON-2] (1).

11. Nutritive value of American foods in common units / Catherine F. Adams

by Adams, Catherine F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : USDA , 1975Availability: Items available for loan: [Call number: 641.26 ADA] (1).

12. INFOODS food composition data interchange handbook / John C. Klensin

by Klensin, J. C | International Network of Food Data Systems.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : United Nations University Press , 1992Availability: Items available for loan: [Call number: UN Uni Inf] (1).

13. Problems in reading & writing / compiled and edited by Henry W. Sams & Waldo F. McNeir

by Sams, Henry W | McNeir, Waldo F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Prentice-Hall , 1949Availability: Items available for loan: [Call number: 029.6 SAM] (1).

14. Identification of food components for INFOODS data interchange / John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell & David A. T. Southgate

by Klensin, John C | Feskanich, Diane | Lin, Victor | Truswell, A. Stewart | Southgate, David A. T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : United Nations University , 1989Availability: Items available for loan: [Call number: UN U FNB] (1).

15. Compiling data for food composition data bases / William M. Rand, Jean A. T. Pennington, Suzanne P. Murphy & John C. Klensin

by Rand, William M | Pennington, Jean A. T | Murphy, Suzanne P | Klensin, John C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo, Japan : United Nations University Press , 1991Availability: Items available for loan: [Call number: UN Uni Com] (1).

16. Food composition table for Bangladesh / Nazma Shaheen, Abu Torab M A Rahim, Md. Mohiduzzaman, Cadi Parvin Banu, Md. Latiful Bari, Avonti Basak Tukun, M A Mannan, Lalita Bhattacharjee, Barbara Stadlmayr.

by Shaheen, Nazma [et .. al] | Institute of Nutrition and Food Science (DU) | National Food Policy Capacity Strengthening Programme (NFPCSP) | Ministry of Food, Bangladesh | The Food and Agriculture Organization of the United Nations (FAO) | USAID | EU | INFOODS.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Dhaka : Institute of Nutrition and Food Science (DU) , 2013Availability: Items available for loan: [Call number: BAN Dha.U INFS Foo] (1).

Last Updated on April 2, 2019
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