Nutritive value of American foods in common units / Catherine F. Adams
By: Adams, Catherine F.
Material type: BookSeries: Agricultural handbook.Publisher: Washington : USDA , 1975Description: iv, 291p. : ill. ; 27 cm.Subject(s): Food supply | Composition | Food | NutritiveDDC classification: 641.26Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.26 ADA (Browse shelf) | C-01 | Available | 039638 |
Includes bibliographical references.