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Nutritive value of American foods in common units / Catherine F. Adams

By: Adams, Catherine F.
Material type: materialTypeLabelBookSeries: Agricultural handbook.Publisher: Washington : USDA , 1975Description: iv, 291p. : ill. ; 27 cm.Subject(s): Food supply | Composition | Food | NutritiveDDC classification: 641.26
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General Stacks 		Non-fiction 641.26 ADA (Browse shelf) C-01 Available 039638

Includes bibliographical references.

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Last Updated on April 2, 2019
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