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1.
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Manual on the use of FAO specifications for plant protection products : FAO working party of experts on the official control of pesticides.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1971Availability: Items available for loan: [Call number: 632.9 FAO] (1).

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2.
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Pesticide residues in food: report of the 1968 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Geneva, 9-16 December 1968

by United Nations Food and Agriculture Organization Rome [IT] | United Nations World Health Organization Geneva [CH].

Publisher: Rome FAO IT; 1969 Availability: Items available for loan: (1).

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3.
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Pesticide residues in food: report of the 1969 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1).

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4.
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Pesticide residues in food: report of the 1972 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Rome, 20-28 November 1972

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1973 Availability: Items available for loan: (1).

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5.
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Pesticide residues in food.

by United Nations Food and Agriculture Organization (FAO).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 632.95 FAO-3] (4).

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6.
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Guide to codex maximum limits for pesticide residues.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1978Availability: Items available for loan: [Call number: 632.95 FAO-4] (1).

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