Pesticide residues in food.
By: United Nations Food and Agriculture Organization (FAO).
Material type:
BookSeries: FAO plant production and protection series.Publisher: Rome : FAO , 1976Description: 45p. : ill. ; 17 cm.Subject(s): PesticidesDDC classification: 632.95
| Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Serials
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BIDS Library and Documentation Center | Non-fiction | 632.95 FAO-3 (Browse shelf) | 1968 | C-04 | Available | 026406 | |
Books
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BIDS Library and Documentation Center General Stacks | Non-fiction | 632.95 FAO-3 (Browse shelf) | 1969 | C-03 | Available | 028433 | |
|
Books
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BIDS Library and Documentation Center General Stacks | Non-fiction | 632.95 FAO-3 (Browse shelf) | 1972 | C-02 | Available | 034052 | |
|
Books
|
BIDS Library and Documentation Center General Stacks | Non-fiction | 632.95 FAO-3 (Browse shelf) | 1975 | C-01 | Available | 042680 |
Includes bibliographical references and index.
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