International Standardization of Fruits and Vegetables
By: Organization for Economic Cooperation and Development.
Material type:
BookSeries: Documentation in Agriculture and Food. Publisher: France: OECD, 1969Description: vii,507p.: ill.; 25 cm.Subject(s): Fruits - Standards | Vegetabls - Standards | Agricultural products - StandardizationDDC classification: 630
| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 630 OECD (Browse shelf) | C-01 | Available | Available | 026990 |
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Includes bibliographical references and index.

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