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International Standardization of Fruits and Vegetables - France: OECD, 1969. - vii,507p.: ill.; 25 cm. - Documentation in Agriculture and Food .

Includes bibliographical references and index.

Subjects--Topical Terms:
Fruits - Standards
Vegetabls - Standards
Agricultural products - Standardization

Dewey Class. No.: 630 / OECD

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