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International Standardization of Fruits and Vegetables

By: Organization for Economic Cooperation and Development.
Material type: materialTypeLabelBookSeries: Documentation in Agriculture and Food. Publisher: France: OECD, 1969Description: vii,507p.: ill.; 25 cm.Subject(s): Fruits - Standards | Vegetabls - Standards | Agricultural products - StandardizationDDC classification: 630
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Item type Current location Collection Call number Copy number Status Notes Date due Barcode
Books Books BIDS Library and Documentation Center
General Stacks 		Non-fiction 630 OECD (Browse shelf) C-01 Available Available 026990

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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