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Evaluation of food additives : specifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970.

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BookSeries: FAO nutrition meetings report series.Publisher: Rome : FAO , 1971Description: 36p. : ill. ; 22 cm.Subject(s): Food economicsDDC classification: 641

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	641 FAO-11 (Browse shelf)	C-01	Available		028336
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	641 FAO-11 (Browse shelf)	C-02	Available		059046

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Previous	641 FAO-10 Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970.	641 FAO-10 Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970.	641 FAO-11 Evaluation of food additives :	641 FAO-11 Evaluation of food additives :	641 FAO-14 Manual on food and nutrition policy :	641 FAO-14 Manual on food and nutrition policy :	641 FAO-15 Amino-acid content of foods and biological data on proteins.	Next

Includes bibliographical references.

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