Normal view MARC view ISBD view

Evaluation of food additives : specifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970.

Material type: materialTypeLabel

BookSeries: FAO nutrition meetings report series.Publisher: Rome : FAO , 1971Description: 36p. : ill. ; 22 cm.Subject(s): Food economicsDDC classification: 641

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	641 FAO-11 (Browse shelf)	C-01	Available		028336
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	641 FAO-11 (Browse shelf)	C-02	Available		059046

Previous	No cover image available			No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641 FAO Food additive control in the USSR.	641 FAO-10 Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970.	641 FAO-10 Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970.	641 FAO-11 Evaluation of food additives :	641 FAO-11 Evaluation of food additives :	641 FAO-14 Manual on food and nutrition policy :	641 FAO-14 Manual on food and nutrition policy :	Next

Includes bibliographical references.

Click on an image to view it in the image viewer