The impact of food aid on donor and other food exporting countries.
By: United Nations Food and Agriculture Organization.
Material type: BookSeries: World food programme studies.Publisher: Rome : FAO , 1965Description: vii, 52p. : ill. ; 22 cm.Subject(s): Food economicsDDC classification: 641Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641 FAO (Browse shelf) | C-01 | Available | 024213 |
Browsing BIDS Library and Documentation Center Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
Includes bibliographical references.