Wheat in human nutrition / Wallace Ruddell Aykroyd, Joyce Doughty
By: Aykroyd, Wallace Ruddell.
Contributor(s): Doughty, Joyce.
Material type: BookSeries: FAO nutritional studies.Publisher: Rome : FAO, 1970Description: viii, 163p. : ill. ; 23 cm.Subject(s): Agriculture | Nutrition | Wheat | CropsDDC classification: 633.11Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 633.11 AYK (Browse shelf) | C-01 | Available | 028850 |
Browsing BIDS Library and Documentation Center Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
Includes bibliographical references and index.