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Aykroyd, Wallace Ruddell

Wheat in human nutrition / Wallace Ruddell Aykroyd, Joyce Doughty - Rome : FAO, 1970 - viii, 163p. : ill. ; 23 cm. - FAO nutritional studies .

Includes bibliographical references and index.

Subjects--Topical Terms:
Agriculture
Nutrition
Wheat
Crops

Dewey Class. No.: 633.11 / AYK

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