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Wheat in human nutrition / Wallace Ruddell Aykroyd, Joyce Doughty

By: Aykroyd, Wallace Ruddell.
Contributor(s): Doughty, Joyce.
Material type: materialTypeLabelBookSeries: FAO nutritional studies.Publisher: Rome : FAO, 1970Description: viii, 163p. : ill. ; 23 cm.Subject(s): Agriculture | Nutrition | Wheat | CropsDDC classification: 633.11
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Non-fiction 633.11 AYK (Browse shelf) C-01 Available 028850

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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