Header Logo
Normal view MARC view ISBD view

Encouraging the use of protein-rich foods / John Fridthjof

By: Fridthjof, John.
Material type: materialTypeLabelBookPublisher: Rome : UN , 1964Description: x, 103p. : ill. ; 18 cm.Subject(s): Nutrition | Diet | Proteins | Fish as foodDDC classification: 612.3
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Last Updated on April 2, 2019
© BIDS Library. All Rights Reserved
Staff Login
// //]]>