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Encouraging the use of protein-rich foods / John Fridthjof

By: Fridthjof, John.
Material type: materialTypeLabelBookPublisher: Rome : UN , 1964Description: x, 103p. : ill. ; 18 cm.Subject(s): Nutrition | Diet | Proteins | Fish as foodDDC classification: 612.3
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General Stacks 		Non-fiction 612.3 FAO-12 (Browse shelf) C-01 Available 013338

Includes bibliographical references and index.

Last Updated on April 2, 2019
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