Ensuring food safety and quality: a review of HACCP and ISO 9000 systems
By: Wehr H. Michael | United States. Agency for International Development.
Series: Technical report.Publisher: Washington USAID US; 1994 Description: 21p.Subject(s): <Food standards><HACCP><ISO>DDC classification: US/AID/TR-1Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | 1 | Available | 0096058B |