Wehr H. Michael
Ensuring food safety and quality: a review of HACCP and ISO 9000 systems - Washington USAID US 1994 - 21p. - Technical report .
US/AID/TR-1
Ensuring food safety and quality: a review of HACCP and ISO 9000 systems - Washington USAID US 1994 - 21p. - Technical report .
US/AID/TR-1