THE STATE OF FOOD AND AGRICULTURE : PART 2- LONGER TERM PRODPECTS
By: FOOD AND AGRICULTURAL ORGANIZATION OF THE UNITED NATIONS.
Publisher: ROME, ITALY: ; 1954Description: V.p.: ill. picture.; 28 cm.Subject(s): World and Regional Trends | Commodity Trends | ITALY| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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BIDS Library and Documentation Center General Stacks | Non-fiction | UN 633.1 FAO Pt.2 (Browse shelf) | C-02 | Available | available | 005516 |
Includes bibliographical references and index.

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