BIDS Library and Documentation Center catalog › Results of search for 'su:"Food standards"'

Last Updated on April 2, 2019
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	1.	No cover image available Ensuring food safety and quality: a review of HACCP and ISO 9000 systems by Wehr H. Michael \| United States. Agency for International Development. Publisher: Washington USAID US; 1994 Availability: Items available for loan: (1). Request article
	2.	No cover image available Standards and agro-food exports from developing countries : rebalancing the debate / Steven Jaffee & Spencer Henson by Jaffee, Steven \| Henson, Spencer. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : The World Bank (WB) , 2004Availability: Items available for loan: [Call number: UN WB PRWP-3348] (1). Request article

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