Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer / William Vere Cruess
By: Cruess, William Vere.
Material type: BookPublisher: New York : McGraw-Hill, 1958Edition: 4th. ed.Description: vii, 884p. : ill. ; 25 cm.Subject(s): Agriculture | Canning and preserving | Industry studies | FoodDDC classification: 633.1Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 633.1 CRU (Browse shelf) | C-01 | Available | 005211 |
Includes bibliographical references and index.