Cruess, William Vere
Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer / William Vere Cruess - 4th. ed. - New York : McGraw-Hill, 1958 - vii, 884p. : ill. ; 25 cm.
Includes bibliographical references and index.
Agriculture
Canning and preserving
Industry studies
Food
633.1 / CRU
Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer / William Vere Cruess - 4th. ed. - New York : McGraw-Hill, 1958 - vii, 884p. : ill. ; 25 cm.
Includes bibliographical references and index.
Agriculture
Canning and preserving
Industry studies
Food
633.1 / CRU