BIDS Library and Documentation Center catalog › Results of search for 'su:"Proteins"'

	1.	No cover image available Encouraging the use of protein-rich foods / John Fridthjof by Fridthjof, John. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : UN , 1964Availability: Items available for loan: [Call number: 612.3 FAO-12] (1). Request article
	2.	Amino-acid content of foods and biological data on proteins. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1). Request article
	3.	Protein, calories, and development : nutritional variables in the economics of developing countries / Bernard A. Schmitt by Schmitt, Bernard A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Colorado : Westview Press , 1979Availability: Items available for loan: [Call number: 641.1 SCH] (1). Request article
	4.	Nutritional evaluation of protein foods : a report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Peter L Pellett & Vernon R. Young by Pellett , Peter L \| Young, Vernon R. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : United Nations University . 1980Availability: Items available for loan: [Call number: UN Uni FNBS-4] (1). Request article

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