Meat handling in underdeveloped countries : slaughter and preservation.
By: United Nations Food and Agriculture Organization.
Material type: BookSeries: FAO agricultural development paper.Publisher: Rome : FAO , 1963Description: xi, 199p. : ill. ; 22 cm.Subject(s): Agriculture | Sanitation | Slaughtering and slaughter-houses | LivestockDDC classification: 636Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 636 FAO-2 (Browse shelf) | C-01 | Available | 013358 |
Includes bibliographical references.