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1. Meat handling in underdeveloped countries : slaughter and preservation.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1963Availability: Items available for loan: [Call number: 636 FAO-2] (1).

2. Processing and utilization of animal by products / I. Mann

by Mann, I.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1962Availability: Items available for loan: [Call number: 636 FAO-4] (1).

Last Updated on April 2, 2019
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