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1.
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Report to the govt. of India on ....

by Nasset E.S | Poliakov M.P | Yamauchi Toyoji | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1963 Availability: Items available for loan: (1).

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2.
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Report to the government of the Sudan on ....

by Ferber Edvin | van Schaik Theodora F.S.M | Ghose R.L.M | Poduval R.N | Vachhani M.V | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1963 Availability: Items available for loan: (1).

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3.
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Pesticide residues in food: report of the 1969 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1).

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4.
Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970.

by United Nations Food and Agriculture Organization | World Food Congress 16-30 June 1970 The Hague, Netherlands.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-10] (2).

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5.
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Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 641.1 FAO-9] (2).

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6.
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Nutrition in relation to agricultural production : a manual for extension supervisors in agriculture, home economics, rural health, community development, and for workers in other fields related to nutrition in Nigeria and the countries of West Africa.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641.1 FAO] (1).

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