Composition of foods used in Far Eastern countries / Woot-tsuen Wu Leung, R.K. Pecot
By: Leung, Woot-tsuen Wu.
Contributor(s): Pecot, R.K.
Material type: BookSeries: Agriculture handbook.Publisher: Washington, D.C. : USDA, 1952Description: 62p. :" 30 cm.Subject(s): Nutrition | Food | Food Analysis | Food supplyDDC classification: 612.3Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 612.3 LEU (Browse shelf) | C- 01 | Available | 002764 |
Includes bibliographical references and index.