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THE STATE OF FOOD AND AGRICULTURE : PART 2- LONGER TERM PRODPECTS

By: FOOD AND AGRICULTURAL ORGANIZATION OF THE UNITED NATIONS.
Publisher: ROME, ITALY: ; 1954Description: V.p.: ill. picture.; 28 cm.Subject(s): World and Regional Trends | Commodity Trends | ITALY
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General Stacks 		Non-fiction UN 633.1 FAO Pt.2 (Browse shelf) C-02 Available available 005516

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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