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Handling and Storage of Food Grains in Tropical and subtropical Areas

By: Hall, D.W.
Material type: materialTypeLabelBookPublisher: Rome Food and Agriculture Organization of the United Nations 1970Description: xiii., 345p.: ill., tables; 22 cm.Subject(s): Postharvest technology | Stored products pests | Food preservationDDC classification: 631.563
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General Stacks 		Reference 631.563 FAO 6 (Browse shelf) C-01 Available 028435

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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