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Hall, D.W.

Handling and Storage of Food Grains in Tropical and subtropical Areas - Rome Food and Agriculture Organization of the United Nations 1970 - xiii., 345p.: ill., tables; 22 cm.

Includes bibliographical references and index.


Postharvest technology
Stored products pests
Food preservation

631.563 / FAO 6
Last Updated on April 2, 2019
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