Prevention of post-harvest food losses : a training manual. compiled by D. J. Greig edited by M. Reeves
By: Food and Agriculture Organization of the United Nations.
Contributor(s): Greig, D. J | Reeves, M.
Material type: BookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations , 1985Description: ix, 120, [1]p. : ill. ; 23 cm.ISBN: 9251022097 (pbk.).Subject(s): Food crops -- Postharvest losses -- Prevention -- Handbooks, manuals, etc | Food crops -- Postharvest technology -- Handbooks, manuals, etcItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Documents | BIDS Library and Documentation Center | Non-fiction | UN FAO TS-10 (Browse shelf) | C-01 | Available | 068029 |
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UN FAO PPPS-34 Grasslands of the world / | UN FAO Six The sixth world food survey 1996. | UN FAO SS-107 1980 world census of agriculture : | UN FAO TS-10 Prevention of post-harvest food losses : | UN FAO TS-11 Guide to extension training / | UN FAO TS-12 Instructor's manual for weed management. | UN FAO TS-17-2 Prevention of post-harvest food losses : |
Errata slip inserted.
Bibliography: p. [121]