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Prevention of post-harvest food losses : a training manual. compiled by D. J. Greig edited by M. Reeves

By: Food and Agriculture Organization of the United Nations.
Contributor(s): Greig, D. J | Reeves, M.
Material type: materialTypeLabelBookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations , 1985Description: ix, 120, [1]p. : ill. ; 23 cm.ISBN: 9251022097 (pbk.).Subject(s): Food crops -- Postharvest losses -- Prevention -- Handbooks, manuals, etc | Food crops -- Postharvest technology -- Handbooks, manuals, etc
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Non-fiction UN FAO TS-10 (Browse shelf) C-01 Available 068029

Errata slip inserted.

Bibliography: p. [121]

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Last Updated on April 2, 2019
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