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Acceptance of sorghum (a lower status food-grain): a study of the public food distribution system in Bangladesh / Institute of Nutrition and Food Science

By: University of Dacca, Institute of Nutrition and Food Science.

Publisher: Dacca: University of Dacca, 1979Description: (v),71p.: ills., tables, maps; 29 cm.Subject(s): Agricultural products -- Sorghum as food -- Bangladesh | Agricultural products -- Grains -- Bangladesh | Diet -- Rural area -- BangladeshDDC classification: 633

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Item type	Current location	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	633 DU (Browse shelf)	C-01	Available	Available		048058
Study report	BIDS Library and Documentation Center General Stacks	Non-fiction	633 DU (Browse shelf)	C-02	Available			064314

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Previous	633 COB An introduction to the botany of tropical crops /	633/COX Crop management and soil conservation	633 DES Agrarian power and agricultural productivity in South Asia	633 DU Acceptance of sorghum (a lower status food-grain):	633 DU Acceptance of sorghum (a lower status food-grain):	633 EAS Cropping regions in India /	633 ECE Prices of agricultural products and fertilizers in Europe:	Next

Includes bibliographical references and index.

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