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Acceptance of sorghum (a lower status food-grain): a study of the public food distribution system in Bangladesh / Institute of Nutrition and Food Science - Dacca: University of Dacca, 1979. - (v),71p.: ills., tables, maps; 29 cm.

Includes bibliographical references and index.


Agricultural products--Sorghum as food--Bangladesh
Agricultural products--Grains--Bangladesh
Diet--Rural area--Bangladesh

633 / DU
Last Updated on April 2, 2019
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