Semi-processed fruit and berries as raw materials in the food-processing and catering industries.
By: International Trade Centre.
Material type: BookPublisher: Geneva : GATT, 1978Description: xi, 144p. : ill. ; 23 cm.Subject(s): Food preservation | Berries | Fruit processingDDC classification: 641.4Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.4 ITC (Browse shelf) | C-01 | Available | 047358 |
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Includes bibliographical references and index.