Semi-processed fruit and berries as raw materials in the food-processing and catering industries.
- Geneva : GATT, 1978
- xi, 144p. : ill. ; 23 cm.
Includes bibliographical references and index.
Food preservation
Berries
Fruit processing
641.4 / ITC
Includes bibliographical references and index.
Food preservation
Berries
Fruit processing
641.4 / ITC