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Composition of foods : dairy and egg products raw-processed-prepared.

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BookSeries: USDA agriculture handbook.Publisher: Washington, D.C. : USDA , 1976Description: vi, 13+144p. : ill. ; 32 cm.Subject(s): Food preservation | FoodDDC classification: 641.4

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	641.4 COM (Browse shelf)	C-01	Available		047416

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Previous	641.34 BARC Survey on the present position of grountnut production and utilization in Bangladesh.	641.4 APP Appropriate industrial technology for food storage and processing.	641.4 BOX The prevention of farm-level food grain storage losses in India :	641.4 COM Composition of foods :	641.4 HAL Agricultural engineering :	641.4 ITC Semi-processed fruit and berries as raw materials in the food-processing and catering industries.	641.4 LEV General merchandise in food stores :	Next

Includes bibliographical references and index.

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